September 29 is the International Day of Awareness of Food Loss and Waste. We work hard to grow food, harvest it, transport it, sell it and prepare it. Yet some food is lost before it ever reaches a store—and still more is wasted after it reaches our homes. That is especially bitter when so many people in our world still go to bed hungry. But perhaps change can begin right at our own dining table. At home, our mentality should be “waste no food,” rather than thinking